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10 Fen Zhong Shang Cai : Zi Zhi Su Shi Diao Li Bao

Liang Qiong Bai (Author)
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10 Fen Zhong Shang Cai : Zi Zhi Su Shi Diao Li Bao
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Product Title: 10 Fen Zhong Shang Cai : Zi Zhi Su Shi Diao Li Bao 10分鐘上菜:自製速食調理包 10分钟上菜:自制速食调理包 10分鐘上菜:自製速食調理包 10 Fen Zhong Shang Cai : Zi Zhi Su Shi Diao Li Bao
Author Name(s): Liang Qiong Bai (Author) 梁瓊白 (Author) 梁琼白 (Author) Liang Qiong Bai (Author) Liang Qiong Bai (Author)
ISBN: 9789865760618
Release Date: 2017-03-15
Language: Traditional Chinese
Pages: 128 Pages
Publisher: Ya Shi Wen Hua
Package Weight: 550 (g)
Shipment Unit: 3 What is it?
YesAsia Catalog No.: 1057899896

Product Information

不想『外食』 又要快速開飯
料理新『煮』意 只要花點時間用點心
方便又快速的料理新『食』袋 讓您餐餐吃得到家常菜

在家開伙,除了安全衛生,也比較符合家人口味,但如果沒時間下廚,可以怎麼做讓家人吃得安心?

其實,只要找個空檔做一些可以存放的菜,放涼後包分裝小包冷凍,就像便利商店的調理包一樣,只需外加一碗飯或麵,再將調理包加熱後淋上,就是熱騰騰的蓋飯或拌麵,飽餐一頓不用等。

本書以「自己製作可保存的美味調理包」為概念,從菜色挑選和風味保存為主要概念,分七大主題幫讀者快速掌握製作重點,教會您如何選材才有好菜色、封存美味的極凍關鍵、怎樣加熱才不會走味,還有調理包的簡單變化吃。

無論懶在家裡、外出露營、上班帶便當...,還是一個人吃飯的單身男女、講求時效的職業婦女,都能輕鬆飽餐聰明煮。

本書特色

◆介紹調理包製作要訣、提供再加熱的菜餚選擇、烹飪方式及調理包菜餚的經典口味。

◆解說高保鮮度與好味道的重點,包括放涼分裝、節省空間的收納、保鮮袋的挑選、安全快速的解凍法。

◆符合健康原則的蔬菜添加法,讓不同蔬菜正確加入調理包的菜色變化。

◆省時省力的「半成品食材便利包」、「基礎便利醬」,縮短料理時間、靈活搭配其他食材變化口味。

◆圖解不同調理包的保存方式及有效期限,並附上加熱方式及加工烹調法。
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