Behind the Apron - The Recipes of Lan Kwai Fong, Hong Kong(English Version)
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Technical Information
| Product Title: | Behind the Apron - The Recipes of Lan Kwai Fong, Hong Kong(English Version) Behind the Apron - The Recipes of Lan Kwai Fong, Hong Kong(英文版) Behind the Apron - The Recipes of Lan Kwai Fong, Hong Kong(英文版) Behind the Apron - The Recipes of Lan Kwai Fong, Hong Kong(English Version) Behind the Apron - The Recipes of Lan Kwai Fong, Hong Kong(English Version) |
| Author Name(s): | Osofsky Michael Osofsky Michael Osofsky Michael Osofsky Michael Osofsky Michael |
| ISBN: | 9889938308 |
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| Release Date: | 2006-10-01 |
| Pages: | 216 Pages |
| Publisher: | Lan Kwai Fong Entertainments |
| Package Weight: | 1920 (g) |
| Shipment Unit: | 10 What is it? |
| YesAsia Catalog No.: | 1004570501 |
Product Information
Behind the Apron: The Recipes of Lan Kwai Fong, Hong Kong showcases more than 70 tempting recipes and 150 stunning photos of Lan Kwai Fong's transformation over 30 years into Asia's top entertainment destination. The book is loaded with the stories andpeople that make up the day-to-day life of this extraordinary district. The area's top chefs and bartenders share their secrets in easy-to-follow recipes so that you can whip up your favourite treats at home.
Additional Information may be provided by the manufacturer, supplier, or a third party, and may be in its original language
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