Chinese Cooking for Beginners
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Technical Information
| Product Title: | Chinese Cooking for Beginners 新手入廚學中菜 新手入厨学中菜 Chinese Cooking for Beginners Chinese Cooking for Beginners |
| Author Name(s): | Zheng Hui FangLilian Cheng 鄭慧芳Lilian Cheng 郑慧芳Lilian Cheng Zheng Hui FangLilian Cheng Zheng Hui FangLilian Cheng |
| ISBN: | 9789621438584 |
| Release Date: | 2008-10-06 |
| Language: | Traditional Chinese |
| Pages: | 128 Pages |
| Publisher: | Wan Li Ji Gou . Wan Li Shu Dian |
| Package Weight: | 300 (g) |
| Shipment Unit: | 2 What is it? |
| YesAsia Catalog No.: | 1012261809 |
Product Information
作者鄭慧芳是資深烹飪導師，以簡易家常中菜作教材，並在每個食譜中附設烹飪秘訣，詳細解釋做菜成功的竅門，精挑50多款簡單易做又常做的中菜給讀者實習，篇末附設一些常用料頭和烹飪技巧的闡釋，助讀者更易了解做菜的基礎理論。
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