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Da Chu Ru He Hua Xiao Qian Zuo Liao Li

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Da Chu Ru He Hua Xiao Qian Zuo Liao Li

Technical Information

Product Title: Da Chu Ru He Hua Xiao Qian Zuo Liao Li 大廚如何花小錢做料理 大厨如何花小钱做料理 Da Chu Ru He Hua Xiao Qian Zuo Liao Li Da Chu Ru He Hua Xiao Qian Zuo Liao Li
Author Name(s): Qiu Bao Lang , Yang Tao Wen Hua (Author) 邱寶郎、楊桃文化 (Author) 邱宝郎、杨桃文化 (Author) Qiu Bao Lang , Yang Tao Wen Hua (Author) Qiu Bao Lang , Yang Tao Wen Hua (Author)
ISBN: 4711213294648
Release Date: 2011-03-09
Language: Traditional Chinese
Pages: 80 Pages
Publisher: Yang Tao Wen Hua
Package Weight: 380 (g)
Shipment Unit: 2 What is it?
YesAsia Catalog No.: 1024144343

Product Information

【120道經濟實惠百元餐廳菜】

三餐總是吃外面又貴又不健康,尤其是餐廳裡一桌菜沒花個上千元還吃不飽,往往填飽肚子卻傷了荷包,但是自己煮又要準備一大堆食材,光想就覺得麻煩。雖然自己下廚比較衛生,但似乎未必省錢,這時候如果能夠精打細算,做出省錢又衛生的美味料理,就能一次滿足所有的需求了。

本書規劃了120道不超過百元的省錢料理,除了熱炒店的快炒料理外,也包含了各式餐館的拿手好菜,不僅教你如何省錢做料理,更要教你讓料理美味的撇步,打破省錢=吃不好的迷思。讓讀者們不僅能夠懂得如何精挑細選,更能學會大廚的烹飪技巧,花百元也能呷澎派!

內容:

45道肉類料理:咕咾肉、京都排骨、筍絲扣肉……等。

40道海鮮料理:豆酥鱈魚、鳳梨蝦球、客家小炒……等。

35道蔬食料理:魚香茄子、奶油焗白菜、瑤柱長年菜……等。

除了120道的省錢料理外,本書也要教你如何選購兼顧便宜且美味的食材,以及烹調時的小撇步,做出道道物超所值的佳餚!
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