Exam Book of Baking
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Technical Information
| Product Title: | Exam Book of Baking 丙級烘焙檢定保證班 丙级烘焙检定保证班 Exam Book of Baking Exam Book of Baking |
| Author Name(s): | Chen Ming Li 陳明裡 陈明里 Chen Ming Li Chen Ming Li |
| ISBN: | 9789867863829 |
| Release Date: | 2007-05-15 |
| Language: | Traditional Chinese |
| Pages: | 150 Pages |
| Publisher: | Ji Mu |
| Package Weight: | 950 (g) |
| Shipment Unit: | 5 What is it? |
| YesAsia Catalog No.: | 1004829898 |
Product Information
看了就一定考得上！
最詳盡切實、絕對包你出師的丙級烘焙檢定書！
最詳盡切實、絕對包你出師的丙級烘焙檢定書！
政府所舉辦的數種餐飲考照檢定中，烘焙證照可說是考照難度最高的。以麵包類而言，因為牽涉到麵團攪拌及發酵的控制與判定、烘焙時間長短……等，而蛋糕點心類中，除了要熟悉各類蛋糕的麵糊特性，時間萬一掌握不當，就很有可能造成蛋糊消泡無法膨脹，或者烤焙過度、餡料熬煮過頭等等無以挽救的錯誤發生。在一次考試同時製作三種產品的檢定考試中，各項操作程序是否安排妥當、工作時間的控管，一向是考生最大的難題。
此外，有志報考者須具備何種資格？如何蒐集考試資訊情報？在準備學科筆試和術科考試時，又應留意哪些事項？使用哪種配方或操作方式，才是最得心應手？上述各項學科及術科的應試技巧，在本書中都有詳細的解析與圖片示範，讓您無論是學科、術科，都可以在考前輕鬆準備，輕鬆應考。本書是您通過烘焙檢定的最佳指南，也是您提升專業形象成功跳板。
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