Jam Chu Jia Chang Cai
Our Price:
US$12.49
List:
US$22.99
Save:
US$10.50 (46%)
Related promotions:
Important information about purchasing this product:
- This product cannot be cancelled or returned after the order has been placed. For more details, please refer to our return policy.
Sign in to rate and write review
Technical Information
| Product Title: | Jam Chu Jia Chang Cai Jam 出家常菜 Jam 出家常菜 Jam Chu Jia Chang Cai Jam Chu Jia Chang Cai |
| Author Name(s): | Bonnie Yves Bonnie Yves Bonnie Yves Bonnie Yves Bonnie Yves |
| ISBN: | 9789888043118 |
| Release Date: | 2010-07-21 |
| Language: | Traditional Chinese |
| Pages: | 160 Pages |
| Publisher: | Jia Chu Ban |
| Package Weight: | 450 (g) |
| Shipment Unit: | 3 What is it? |
| YesAsia Catalog No.: | 1022975385 |
Product Information
有沒有想過，果醬都可煮菜？果醬不但可以為菜餚帶來嶄新口感，自製的天然果醬更可代替砂糖，以及代替肉鬆粉醃肉，令大家吃得更健康。 市面上有五花八門的現成醬料可作調味，雖然可令菜式增添美味，但其中很多都含有各種各樣人工的添加劑，或份量不輕的鹽份，對健康而言，長遠未必有益。其實簡簡單單自製的天然果醬，不單只作塗麵包之用，只要懂得運用，也可以用作調味的醬料，清新醒胃又健康。
有果醬女王之稱的Bonnie Yves，除了教大家以水果做果醬的方法，還會設計以果醬入饌。果醬方面，除了大眾喜愛的鮮橙果皮醬、士多啤梨醬、藍莓果醬、柑橘果醬、菠蘿果醬等，也有較新鮮的配搭如木瓜鮮橙醬、香蕉薑味果醬、南瓜橙醬等。利用這些果醬煮汁料，就可將本來平凡的食材變得新鮮，例如士多啤梨醬焗叉燒、柑桔果醬蒸蝦、香蕉薑味果醬蝦餅、木瓜鮮橙肉碎茄子煲等，款款菜式都令人躍躍欲試！
有果醬女王之稱的Bonnie Yves，除了教大家以水果做果醬的方法，還會設計以果醬入饌。果醬方面，除了大眾喜愛的鮮橙果皮醬、士多啤梨醬、藍莓果醬、柑橘果醬、菠蘿果醬等，也有較新鮮的配搭如木瓜鮮橙醬、香蕉薑味果醬、南瓜橙醬等。利用這些果醬煮汁料，就可將本來平凡的食材變得新鮮，例如士多啤梨醬焗叉燒、柑桔果醬蒸蝦、香蕉薑味果醬蝦餅、木瓜鮮橙肉碎茄子煲等，款款菜式都令人躍躍欲試！
Additional Information may be provided by the manufacturer, supplier, or a third party, and may be in its original language
We Recommend
Bookmark & Share