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Macaron

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Macaron

Technical Information

Product Title: Macaron 當紅法式甜點馬卡龍 当红法式甜点马卡龙 Macaron Macaron
Author Name(s): ZHANG RUI WEN | Chen Ming Li 張瑞文 | 陳明裡 张瑞文 | 陈明里 ZHANG RUI WEN | Chen Ming Li ZHANG RUI WEN | Chen Ming Li
ISBN: 9866939030
Release Date: 2006-10-19
Language: Traditional Chinese
Pages: 38 Pages
Publisher: Yang Tao Wen Hua
Package Weight: 200 (g)
Shipment Unit: 1 What is it?
YesAsia Catalog No.: 1004541121

Product Information

烘焙館改版了,改以一堂課的書籍概念,讓讀者深入了解每一項西式點心的製作過程,打造紮實概念,包你成功地讓廚房充滿濃郁的烘焙香氣,開心與親朋好友分享,重點是價格也很實在,百來元就可以讓你學會超級人氣點心,很划算喔!一枚漂亮的馬卡龍,表面光滑、無坑疤,在燈光照射下,還會泛著光澤,餅身的下緣還會因為烘烤出現一圈漂亮的蕾絲裙,這,才是完美的馬卡龍。而馬卡龍的口感之所以吸引人,在於完全無法將外型與口感作聯想,當咬下口的剎那,有立刻被征服的感覺,是驚喜、還說不出為什麼,必須要回過神來,再咬一口,才有思緒可以思考,這連連而來的驚艷口感到底是什麼。本書將會逐步仔細傳授製作馬卡龍的配方、作法以及注意事項,在成功製作出馬卡龍後,明裡老師精心設計14款不脫馬卡龍本質的變化食譜,讓馬卡龍的簡單變裝更有趣。
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