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タイトル:	Royal Cuisine: Jewel in the Palace Vol.2 (Malaysia Version) 大長今宮廷膳食特輯 2 (馬來西亞版) 大长今宫廷膳食特辑 2 (马来西亚版) Royal Cuisine: Jewel in the Palace Vol.2 (Malaysia Version) Royal Cuisine: Jewel in the Palace Vol.2 (Malaysia Version)
アーティスト名:	Yang Mi Kyung \| Lee Jong Ren 梁美京 \| 李宗任梁美京 \| 李宗任ヤン・ミギョン \| イ・ジョンイム 양 미경 \| Lee Jong Ren
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発売日:	2006-02-15
言語:	韓国語
字幕:	英語, 中国語(繁体字), マレー語
制作国:	韓国, マレーシア
映像方式:	NTSC この意味は?
ディスクの種類:	DVD
リージョンコード:	ALL この意味は?
発行元:	PMP Entertainment (M) SDN. BHD.
パッケージの重量:	125 (g)
発送単位:	1 この意味は?
YesAsia 商品番号:	1004136399

商品情報

"韓國熱爆電視劇<<大長今>>在亞洲掀起熱潮,原因除了故事情節感人至深，及主演藝人出色的演技外，其中的韓式宮廷廚房文化，更令觀眾們大開眼界。李英愛飾演的大長今，及梁美京飾演的韓尚宮等曾做出的佳餚美食不計其數，而宮廷的膳食包括煎類、湯類、泡菜、大醬等十二種料理，無不令觀眾於欣賞電視劇的同時垂涎三尺。
一連四集的<<大長今宮廷膳食特輯>>請來了飾演韓尚宮的梁美京，及韓國著名的料理專家李宗任親自主理，為你重溫<<大長今>>劇中的名式美食加上爆笑NG片段之餘，更教你如何烹調出御膳美食，一嘗擔當尚宮的滋味！

The famous Korean drama [Jewel in the Palace] has brought in great impact to the world owing to its touching stories, splendid acting of the actors, as well as it strikes the audiences' interest towards the Korean culture and the imperial cuisine. Jang-geum (starred by Lee Young Ae) and Han Sang-gong (starred by Yang Mi Kyung) has introduced lot's of delicious dishes. The imperial cuisine consists of steamed dishes, soup, kimchi, and many more. It's an absolute mouth-watering programme keeping audiences enjoy while watching it.
Stay tuned with Yang Mi Kyung and the Korea's cuisine expert, Mrs. Lee Jong Im in these 4 episodes of [Royal Cuisine-Jewel in the Palace] for reviews of various dishes in [Jewel in the Palace] and also, the NG features. Watch out demonstration of cooking methods of the imperial cuisine, feel the experience of being a Sang-gong!

鯛魚面DOMI－MYEON

這是很特別的宮廷菜肴，採用中國生面來烹調。煎過後的紅鯛魚片不但不油膩，還很美味。每年四月，紅鯛會因吃了很多章魚及蝦子而變胖並且下蛋。新鮮的紅鯛顏色鮮紅，而且身上有三四個墨綠點。
This is one of the most splendid palace cooking. Chinese vermicelli is to be put in this food. The red bream which is filleted will be fried.It isn抰 oily and tasty. Every lunar year on April the red bream produces roe and turning fat due to they have eaten lot抯 of octopus and prawns. The red bream which colour are reddish and the ones which have 3-4 blue green dot are fresh.

竹筒飯DAENAMU－PAB
長今在失去味覺后，在新味祭煮了這道菜。沸煮過的竹筒會有液體流出，這液體能退燒，並且能治愈暈厥以及癱瘓的病人。將米放入竹筒里烹調，這液體會被米飯吸收，而人體的免疫系統將會變得更好。
This food was cooked at the time of Sinmije after Janggeum lost her ability of taste if bamboo is boiled, water comes out from it. This water is called Jukwhang makes fever lower, and good for a paralyzed person. If we put rice into bamboo tube and cooked, Jukwhang is absorbed into rice. The immune system in our body will become effective.

竹筍菜JUKSUNCHE
如果你還記得長今說的?#36889;是紅柿?#65292;那你一定知道加入柿子的菜肴是竹筍絲。它的主要材料是竹筍。竹筍有助於清毒、預防失眠、治療便秘以及減壓。置入水里過久的竹筍將會失去其美味，所以使用前最好先沸煮過並放進冰箱。
If you remember words which Janggeum told, 揟hat is persimmon? you know that the food in which that persimmon was put is called the JUKSUNCHE. Its main ingredient is the bamboo shoot. The bamboo shot cleanse the blood of body, prevent insomnia, constipation, and reduce stress. If it is kept in water long time, the taste isn抰 nice. So if you wish to use it later, just boil it and keep it in freezer. "

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