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Zui Hao Chi De焗 Kao Liao Li

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Zui Hao Chi De焗 Kao Liao Li

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Product Title: Zui Hao Chi De焗 Kao Liao Li 最好吃的焗烤料理 最好吃的焗烤料理 Zui Hao Chi De焗 Kao Liao Li Zui Hao Chi De焗 Kao Liao Li
Author Name(s): YANG TAO WEN HUA | Wu Ting Yu 楊桃文化 | 吳庭宇 杨桃文化 | 吴庭宇 YANG TAO WEN HUA | Wu Ting Yu YANG TAO WEN HUA | Wu Ting Yu
ISBN: 4711213293344
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Release Date: 2009-08-28
Language: Traditional Chinese
Pages: 47 Pages
Publisher: Yang Tao Wen Hua
Package Weight: 130 (g)
Shipment Unit: 1 What is it?
YesAsia Catalog No.: 1021156635

Product Information

料理不複雜,打穩基礎後,什麼食材都可成為香濃美味的焗烤料理。】

每次到餐廳點了焗烤料理不是料太少,就是不夠香濃,其實焗烤很簡單,只要掌握基本的關鍵重點,什麼都能烤,什麼也不稀奇。

書中分別從5大關鍵作解析,讓你在家也能做簡單焗烤料理。
◎第1招 讓焗烤更香濃的起司,濃濃的誘人奶香,讓人食指大動。
◎第2招 焗烤餡料的前處理,先烹調處理過,更入味口感更好。
◎第3招 7種常用的焗烤底醬,口感多變化,更可品嚐不同口感滋味。
◎第4招 焗烤不可少的器具,可讓料理過程更順利。
◎第5招 烤出金黃色澤照著做,並非不可能的事。

掌握了基礎重點,42道老師精心設計的焗烤美味,更能引導讀者料理出完美的菜色。
以青蔬為主的蔬菜焗烤,米飯或麵條一道就可吃飽的主食焗烤,以海鮮貝類或肉類為材的配菜焗烤,更可輕鬆為餐桌菜色添美味。
Additional Information may be provided by the manufacturer, supplier, or a third party, and may be in its original language

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