Jia Li Ren Shao Zuo Cai Bu Fan Nao

Jiang Li Zhu | YANG TAO WEN HUA

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Technical Information

	English 繁體中文简体中文日本語 한국어
Product Title:	Jia Li Ren Shao Zuo Cai Bu Fan Nao 家裡人少作菜不煩惱家里人少作菜不烦恼 Jia Li Ren Shao Zuo Cai Bu Fan Nao Jia Li Ren Shao Zuo Cai Bu Fan Nao
Author Name(s):	Jiang Li Zhu \| YANG TAO WEN HUA 江麗珠 \| 楊桃文化江丽珠 \| 杨桃文化 Jiang Li Zhu \| YANG TAO WEN HUA Jiang Li Zhu \| YANG TAO WEN HUA
ISBN:	4711213293436
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Release Date:	2009-10-12
Language:	Traditional Chinese
Pages:	48 Pages
Publisher:	Yang Tao Wen Hua
Package Weight:	270 (g)
Shipment Unit:	2 What is it?
YesAsia Catalog No.:	1021439700

Product Information

單身或情侶也能輕鬆開伙！常遇到讀者困擾說人少難做菜，青菜肉類食材種類買太少，變化不出新菜色；卻又不敢買太多，擔心煮沒幾次、食物用不完冰到壞掉！現在不必再煩惱，本書教你食材不浪費的應用，就算人少一樣吃得經濟實惠，本書15大點聰明運用妙招，除了教你食材保鮮法，還教你省時省力烹調法，就算一餐吃不完，還有剩餘菜餚的變化利用，讓你餐餐吃到新菜色，天天都能輕鬆開伙！

◎15大妙招做菜更划算：
妙招1怎麼買菜最省錢划算
妙招2菜.肉.海鮮保存秘方
妙招3菜葉菜梗分別料理
妙招4蔥蒜頭尾各自應用
妙招5選購平價食材
妙招6大顆蔬菜多種烹調
妙招7蔬菜醃漬長久保存
妙招8煮肉塊清水變高湯
妙招9一盒雞腿多種變化
妙招10雞骨.雞皮應用
妙招11 善用配菜.調味料
妙招12吃剩肉片做變化
妙招13滷一鍋多餐應用
妙招14電鍋烹調省時省事
妙招15剩餘食材應用

本書特色
大廚教你小家庭如何配菜，人少一樣吃得經濟實惠食材不浪費！
◎教你食材不浪費的應用：
1. 食材分量使用不浪費最划算
2. 青菜葉梗分別料理利保存
3. 煮湯同時燙熟肉塊快速便利
4. 一鍋滷肉.炸醬可多餐應用
5. 剩餘菜餚巧手再變化超精緻

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