Lu Guo Hao Zi Wei
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Technical Information
| Product Title: | Lu Guo Hao Zi Wei 滷鍋好滋味 卤锅好滋味 Lu Guo Hao Zi Wei Lu Guo Hao Zi Wei |
| ISBN: | 4715443015660 |
| Release Date: | 2009-06-20 |
| Language: | Traditional Chinese |
| Pages: | 64 Pages |
| Publisher: | Sheng Huo Pin Wei |
| Package Weight: | 300 (g) |
| Shipment Unit: | 2 What is it? |
| YesAsia Catalog No.: | 1020344322 |
Product Information
7大滷味技法，創造酥、香、軟、Q、滑各式口感滷味要好吃，不光是鍋中加水加醬油就ok的，還需要搭配各種烹調技法，才能滷出一鍋飄香滷味。本書特地介紹燒煮滷、燙煮滷、浸泡滷、炸滷、醬滷、凍滷、油燜滷等七種滷味技法，讓你的滷味不止香，更能具備酥、香、軟、Q、滑等令人垂涎三尺的獨特口感！
8大獨門滷汁，調成鹹、鮮、甜、甘、酸美妙滋味滷汁除了基本的醬香味，其實只要搭配適合調味，還能變化出五香滷、茶滷、鹽水滷、糟滷、冰糖滷、酒滷、素滷、梅滷等各式絕佳風味，讓你愈吃愈有味！50道經典滷味一網打盡！從香菇滷肉、東坡肉、白菜滷，到許多地方經典菜色如五香牛肚、麻辣鴨翅、糖心滷蛋等等，囊括豬、牛、雞、鴨、蛋、蔬菜等各類食材，種類豐富多變，讓你怎麼煮都不會膩！
8大獨門滷汁，調成鹹、鮮、甜、甘、酸美妙滋味滷汁除了基本的醬香味，其實只要搭配適合調味，還能變化出五香滷、茶滷、鹽水滷、糟滷、冰糖滷、酒滷、素滷、梅滷等各式絕佳風味，讓你愈吃愈有味！50道經典滷味一網打盡！從香菇滷肉、東坡肉、白菜滷，到許多地方經典菜色如五香牛肚、麻辣鴨翅、糖心滷蛋等等，囊括豬、牛、雞、鴨、蛋、蔬菜等各類食材，種類豐富多變，讓你怎麼煮都不會膩！
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