Tian Dian Cha YinDIY
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Technical Information
| Product Title: | Tian Dian Cha YinDIY 甜點茶飲DIY 甜点茶饮DIY Tian Dian Cha YinDIY Tian Dian Cha YinDIY |
| Author Name(s): | Lin Feng Yu | Wu Shi Bin 林峰玉 | 吳世彬 林峰玉 | 吴世彬 Lin Feng Yu | Wu Shi Bin Lin Feng Yu | Wu Shi Bin |
| ISBN: | 9789866479182 |
| Release Date: | 2009-11-05 |
| Language: | Traditional Chinese |
| Pages: | 112 Pages |
| Publisher: | Shang You Wen Hua |
| Package Weight: | 460 (g) |
| Shipment Unit: | 3 What is it? |
| YesAsia Catalog No.: | 1021560748 |
Product Information
本書糕點款式多樣，有蛋糕捲、慕斯、巧克力、乳酪蛋糕、餅乾、塔派等，每道都以圖表詳細註明每道所需的蛋、麵粉、砂糖、奶油比例，並用圖示標明各個階段所要注意的事項。如此講究細部控制，只要依照書的步驟執行，肯定可以和作者一樣，將烤箱視為魔法，變化出各項藝術糕點。
甜點是一餐的臨別禮物，在視覺上和味覺上都應達到和諧的完美，為這一餐完成畫龍點睛的效果。本書收錄20種以上經典糕點配方，是協助您掌握甜點製作技巧的終極指南。只要技巧正確，注意細節，許多甜點都能簡單地完成，即使是對下廚沒有信心的人，也能輕鬆掌握。
甜點是一餐的臨別禮物，在視覺上和味覺上都應達到和諧的完美，為這一餐完成畫龍點睛的效果。本書收錄20種以上經典糕點配方，是協助您掌握甜點製作技巧的終極指南。只要技巧正確，注意細節，許多甜點都能簡單地完成，即使是對下廚沒有信心的人，也能輕鬆掌握。
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