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10 Fen Zhong Shang Cai , Yi Hui Jia Jiu Kai Fan ! Qian Wan Fen Si Du Shuo Zan De Ling Shi Bai Kuai Su Liao Li+ Tian Dian , Chao Ren Qi Miao Sha Shi Pu100+

Wan Zi (Author, Author)
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10 Fen Zhong Shang Cai , Yi Hui Jia Jiu Kai Fan ! Qian Wan Fen Si Du Shuo Zan De Ling Shi Bai Kuai Su Liao Li+ Tian Dian , Chao Ren Qi Miao Sha Shi Pu100+
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Product Title: 10 Fen Zhong Shang Cai , Yi Hui Jia Jiu Kai Fan ! Qian Wan Fen Si Du Shuo Zan De Ling Shi Bai Kuai Su Liao Li+ Tian Dian , Chao Ren Qi Miao Sha Shi Pu100+ 10分鐘上菜,一回家就開飯!千萬粉絲都說讚的零失敗快速料理+甜點,超人氣秒殺食譜100+ 10分钟上菜,一回家就开饭!千万粉丝都说赞的零失败快速料理+甜点,超人气秒杀食谱100+ 10 Fen Zhong Shang Cai , Yi Hui Jia Jiu Kai Fan ! Qian Wan Fen Si Du Shuo Zan De Ling Shi Bai Kuai Su Liao Li+ Tian Dian , Chao Ren Qi Miao Sha Shi Pu100+ 10 Fen Zhong Shang Cai , Yi Hui Jia Jiu Kai Fan ! Qian Wan Fen Si Du Shuo Zan De Ling Shi Bai Kuai Su Liao Li+ Tian Dian , Chao Ren Qi Miao Sha Shi Pu100+
Author Name(s): Wan Zi (Author, Author) 丸子 (Author, Author) 丸子 (Author, Author) Wan Zi (Author, Author) Wan Zi (Author, Author)
ISBN: 9789860769951
Release Date: 2022-05-07
Language: Traditional Chinese
Pages: 256 Pages
Publisher: PCuSER Dian Nao Ren Wen Hua
Package Weight: 530 (g)
Shipment Unit: 3 What is it?
YesAsia Catalog No.: 1113074596

Product Information

省時!輕鬆!美味!冰箱有什麼就煮什麼的最實用料理!
網路點閱率最高!丸子的左撇子廚房
下班後只想輕鬆煮!100+新手也會的人氣料理X一鍋到底X甜蜜烘焙
從各式肉類、海鮮、蔬菜應有盡有的人氣料理;吃好吃滿的一鍋到底、飽足大餐、人氣湯品、醃製涼拌菜,到超簡單甜食+飲品,10分鐘出好菜,美味立即開動!

忙人必學、新手必備!下班後快速開飯最好用!超想吃的清冰箱好食!
開火就上手料理:椒麻辣拌牛肉、味噌豬肉野菜燒、麻油鹽蔥雞肉串、紐奧良風杏鮑菇燴淡菜、焗烤鹹豬肉馬鈴薯、香料番茄肉丸子、韓式滷鵪鶉蛋…
無油煙&免顧火輕鬆煮:青醬優格蔬菜沙拉、鳳梨佐果醋生菜捲、果醋甜椒、紐奧良優格烤雞、起司洋芋片烘蛋、油封塔香炸雞…
一鍋到底方便煮:溫泉蛋肉醬咖哩飯、茄汁蝦仁蓋飯、味噌雜菜冬粉、日式蒜香豬肉炒麵、雞蛋煎餃、韓式蒸雞蛋…
省時省力暖心湯:肉丸子鹹湯圓、馬鈴薯蛤蠣湯、日式關東煮湯、奶油蔬菜豬肉湯咖哩、和風番茄蔬菜湯、韓式高麗菜肉捲泡菜湯…
5分鐘簡單甜點:三色鬆餅捲、牛奶豆腐糰子、草莓油畫吐司、甜薯肉鬆麻糬鯛魚燒、西瓜乳酸冰沙、藍莓燕麥優格飲…

 作者序

今天晚上想準備什麼料理?

平常做晚餐前,我會在超市採購新鮮的包裝蔬菜與已經切好的肉片。經過分裝、事先處理好的食材,那可以減少很多料理前的準備。但最讓我煩惱的,大概是晚上要準備幾道菜?要怎麼做?那時,突然想到之前去日本旅遊的時候,最喜愛到處吃美食,日本的餐廳經常會把做好的料理直接放在飯上,點完餐不到10分鐘,馬上就送上桌。快速又不失美味的料理,讓已經飢腸轆轆的我覺得很滿足,也決定如法炮製運用在準備晚餐上,而且一次只準備一道菜,把料理變豐盛、步驟變簡單,還能減少清洗碗盤。

這本書介紹的都是我實際做過,不會太難,也容易上手的料理。從開火就上手的料理、免顧火輕鬆煮、一鍋到底方便煮、省時省力暖心湯、5分鐘簡單甜點,對於剛學習料理的新手或忙碌的上班族,都是很好學習的零失敗料理,省時、輕鬆又美味。

我喜歡把不同的蔬菜與肉結合在一起,簡單加入調味醬料變化,一道菜有肉又有菜,只要白飯煮好就能馬上開動。不僅省瓦斯、夏天在廚房還能少流汗。有時候會先看看冰箱還有什麼能用的食材,把食材重新組合,偶爾也會有意外的火花,不知不覺中,發現了做料理的趣味感。

如果有時間的話,我會在前一天先把肉醃好、蔬菜切好放在保鮮盒冷藏,隔天就能馬上料理。我也會購買現成的高湯包、炸雞粉、鍋底醬料、調味醬料,那可以節省瓶瓶罐罐的調味料步驟與順序,只要一次下鍋,做菜更能得心應手,不會手忙腳亂,對做菜也越來越有自信。

這二年我也開始學習簡單生活,從生活中到廚房實施清冰箱計劃,也重新找到食材搭配的樂趣,除了不會造成過多的浪費,還能從食材中找到更多的組合方式,做菜變成了一件快樂的事。如果你正在煩惱今天晚上想準備什麼料理?希望這本書能幫助你運用10分鐘就能出好菜,輕鬆做料理,一回家馬上享受香噴噴又美味的晚餐。

                                                                                               丸子

Additional Information may be provided by the manufacturer, supplier, or a third party, and may be in its original language
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  • Region & Language: Hong Kong United States - English
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