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Han Shi Dian Can Wan Quan Tu Jie : Kan Dong Cai Dan╳ Dao Di Chi Fa╳ Shi Yong Hui Hua , Bu Hui Han Wen Zhao Yang Chi Bian Kao Rou , Zha Ji , Guo Wu , Hai Xian Shi Chang Deng14 Da Lei Zheng Han Mei Shi

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Han Shi Dian Can Wan Quan Tu Jie : Kan Dong Cai Dan╳ Dao Di Chi Fa╳ Shi Yong Hui Hua , Bu Hui Han Wen Zhao Yang Chi Bian Kao Rou , Zha Ji , Guo Wu , Hai Xian Shi Chang Deng14 Da Lei Zheng Han Mei Shi
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Product Title: Han Shi Dian Can Wan Quan Tu Jie : Kan Dong Cai Dan╳ Dao Di Chi Fa╳ Shi Yong Hui Hua , Bu Hui Han Wen Zhao Yang Chi Bian Kao Rou , Zha Ji , Guo Wu , Hai Xian Shi Chang Deng14 Da Lei Zheng Han Mei Shi 韓食點餐完全圖解:看懂菜單╳道地吃法╳實用會話,不會韓文照樣吃遍烤肉、炸雞、鍋物、海鮮市場等14大類正韓美食 韩食点餐完全图解:看懂菜单╳道地吃法╳实用会话,不会韩文照样吃遍烤肉、炸鸡、锅物、海鲜市场等14大类正韩美食 Han Shi Dian Can Wan Quan Tu Jie : Kan Dong Cai Dan╳ Dao Di Chi Fa╳ Shi Yong Hui Hua , Bu Hui Han Wen Zhao Yang Chi Bian Kao Rou , Zha Ji , Guo Wu , Hai Xian Shi Chang Deng14 Da Lei Zheng Han Mei Shi Han Shi Dian Can Wan Quan Tu Jie : Kan Dong Cai Dan╳ Dao Di Chi Fa╳ Shi Yong Hui Hua , Bu Hui Han Wen Zhao Yang Chi Bian Kao Rou , Zha Ji , Guo Wu , Hai Xian Shi Chang Deng14 Da Lei Zheng Han Mei Shi
Author Name(s): Richard W. Helena (Author) Richard W. Helena (Author) Richard W. Helena (Author) Richard W. Helena (Author) Richard W. Helena (Author)
ISBN: 9789865534158
Release Date: 2020-10-17
Language: Traditional Chinese
Pages: 256 Pages
Publisher: PCuSER Dian Nao Ren Wen Hua
Package Weight: 700 (g)
Shipment Unit: 4 What is it?
YesAsia Catalog No.: 1096327443

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★地表最強,蒐羅最多美食選項,
帶你尋味常見韓式料理熱門美食╳不只是吃飽還要帶你吃門道★


這不是一本店家介紹指南,而是教你「怎麼吃」道地韓食的攻略
▲看不懂韓文單字,只能指著餐點照片或隔壁餐桌亂點一通?
▲看著韓式餐廳的外文菜單,卻被網路翻譯火星文搞得一頭霧水?
▲韓式食物大多紅通通,不能吃辣的人還有什麼美食選項?
▲聽說韓國烤肉基本要點兩份,難道一個人不能爽爽吃燒烤?

本書就是要幫助大家解決這樣的困境,完整收錄韓國熱門常見、台灣人愛吃的各種韓食料理,讓你在韓式食堂/餐廳裡盡情享受美食。透過「韓國的餐飲文化」、「美食家筆記」,更深入認識韓國飲食習慣與故事由來,不論在台灣或者有機會旅遊當地,也能藉由各單元的菜單整理及吃飯實用會話,無論走進哪一類的食堂/餐廳,都能立刻輕鬆上手,讓你懂吃、會吃,化身韓劇裡的歐巴、歐妮,點餐不踩雷、大口吃美食。


★吃貨必備、老饕讚賞,全面了解韓國美食的尋味之書
別再羨慕「韓劇抓馬美食」、瞎喊「馬西搜呦」,成為韓國美食通就靠這一本★


解謎你知道但又不太懂的料理名稱,背後所隱藏的豐富多元文化
▲「烤海鷗肉」:聽起來好可怕,你真的敢吃嗎?
▲「年糕排骨」:開玩笑吧?年糕排骨裡其實沒年糕?
▲「解酒湯」:酒後限定,喝過酒的人才可以吃?
▲「糖醋肉」:光臨韓式中華料理店,桌桌必點糖醋肉?
▲「飯捲」:都是米飯和配料,到底跟壽司有哪裡不同?
▲「拉麵」:為什麼點拉麵卻是泡麵上桌,難道老闆騙我?

由深度旅遊全韓國多年,知名暢銷旅遊作家Helena(海蓮娜)撰寫,以自身經驗來介紹,最道地、最熱門、最具特色的各種韓國美食,不僅有人氣的燒烤、炸雞店,還有常見的傳統韓食,新鮮尚青的海鮮料理,以及咖啡甜點、早午餐、道地小吃等一應俱全。深入淺出介紹韓國料理的有趣歷史與知識,同時更詳列中韓名稱、英拼讀法,只要稍加瀏覽,你也能秒懂韓國美食「馬西搜呦」(好吃)的精髓!
Additional Information may be provided by the manufacturer, supplier, or a third party, and may be in its original language
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