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Xi Shuo Man Tou : Cong Ji Chu Yao Jue Dao Hua Yang Zao Xing Man Tou , Lao Shi Fu60 Nian Jing Yan Chuan Shou

Lyu Hong Yu (Author)
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Xi Shuo Man Tou : Cong Ji Chu Yao Jue Dao Hua Yang Zao Xing Man Tou , Lao Shi Fu60 Nian Jing Yan Chuan Shou
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Product Title: Xi Shuo Man Tou : Cong Ji Chu Yao Jue Dao Hua Yang Zao Xing Man Tou , Lao Shi Fu60 Nian Jing Yan Chuan Shou 細說饅頭:從基礎要訣到花樣造型饅頭,老師傅60年經驗傳授 细说馒头:从基础要诀到花样造型馒头,老师傅60年经验传授 Xi Shuo Man Tou : Cong Ji Chu Yao Jue Dao Hua Yang Zao Xing Man Tou , Lao Shi Fu60 Nian Jing Yan Chuan Shou Xi Shuo Man Tou : Cong Ji Chu Yao Jue Dao Hua Yang Zao Xing Man Tou , Lao Shi Fu60 Nian Jing Yan Chuan Shou
Author Name(s): Lyu Hong Yu (Author) 呂鴻禹 (Author) 吕鸿禹 (Author) Lyu Hong Yu (Author) Lyu Hong Yu (Author)
ISBN: 9789863641711
Release Date: 2020-11-30
Language: Traditional Chinese
Pages: 304 Pages
Publisher: Ju Zi
Package Weight: 480 (g)
Shipment Unit: 3 What is it?
YesAsia Catalog No.: 1097012004

Product Information

國寶級糕餅師傅六十年經驗傳授
 
從早期傳統的白饅頭、蔥花卷;
皮薄餡多的各口味包子與造型饅頭;
以及新手常見的烘焙問題,
發酵不全、揉麵手法、老麵培養……等
老師傅一次傳授解決祕方,
不論包子饅頭都能完美出爐!
 
本書特色
◎超完整!饅頭基礎知識與要訣,一次搞懂。
在開始做饅頭之前,老師傅告訴你基本饅頭製作的流程、揉麵發酵的原理,還有失敗問題的關鍵,讓你完美迴避失誤,做出零失敗饅頭。
 
◎超詳細!從古早味到新造型,步驟清楚,新手也能學會。
本書不只有多道早期饅頭作法,更有依據年代變換推出的新穎有趣造型饅頭。上千張步驟圖只要跟著圖片一步步就能輕鬆完成,還有老師傅不藏私的小撇步,你也能做出好吃好看的各種饅頭和包子。
 
◎超有趣!各種包子饅頭背後的小故事,讓你懂吃懂做更懂文化。
老兵肉包原來是當初呂師傅在小學時期的深刻回憶!更多與饅頭包子有關的早期小故事、呂師傅的食材知識補給站,讓你學習製作美食之餘,還能增添小常識。
 
美味推薦
 
古佳峻──國立屏東科技大學研究總中心助理教授級研究員
Additional Information may be provided by the manufacturer, supplier, or a third party, and may be in its original language
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