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Brian Cuisine

Brian Lin (Author)
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Brian Cuisine
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Product Title: Brian Cuisine BrianCuisine不萊嗯的烘焙廚房:40道精選人氣食譜配方,12個法式甜點技巧,近2萬字烘焙知識,50部影音教學示範,自學烘焙的隨身導師! BrianCuisine不莱嗯的烘焙厨房:40道精选人气食谱配方,12个法式甜点技巧,近2万字烘焙知识,50部影音教学示范,自学烘焙的随身导师! Brian Cuisine Brian Cuisine
Author Name(s): Brian Lin (Author) Brian Lin (Author) Brian Lin (Author) Brian Lin (Author) Brian Lin (Author)
ISBN: 9789869534451
Release Date: 2017-11-27
Language: Traditional Chinese
Pages: 408 Pages
Publisher: Zhu Que
Package Weight: 1000 (g)
Shipment Unit: 5 What is it?
YesAsia Catalog No.: 1063215555

Product Information

甜點烘焙是一件兼具生活浪漫與科學數據的魔法,
謹以本書獻上我的誠意,
希望它能燃起你烘焙的靈魂與信心!  by Brian

本書融合了蛋糕、塔派、餅乾,和軟糖等,是想要學習各種法式、美式蛋糕、甜點、精緻點心等的讀者,不可錯過的亮眼食譜書。這是一本以科學觀點解析甜點的烘焙書,提供精準的配方、鉅細靡遺的步驟圖文說明、搭配完整精緻的步驟影片,是台灣第一本全影音的食譜烘焙書,絕對值得珍藏、隨時閱讀,宛如一位虛擬導師隨身在旁指導,可立即跟著影片實做。

→35道食譜精選+5道全新創作
40道Brian實做甜點,其中有5道是特別為本書全新創作的隱藏版食譜,每一道除附有精彩詳盡的步驟圖片與文字說明外,更有烘焙成功的關鍵提醒,以及Pierre大師拍攝的優質實作影片。

→12道烘焙必修基礎 製作甜點的基本工
12道專為新手設計的〈烘焙的必修基礎〉,從派皮、塔皮、蛋白霜、奶油霜到卡士達醬等逐步解析、統統教會給你,由此延伸變化無窮,奠定製作美味甜點的功力!

→2萬多字的自學烘焙基礎概念 設計食譜自己來
超過50個〈關於自學烘焙你應該了解的基礎〉,以超過2萬字的扎實內容,集結眾多粉絲的提問、常犯的錯誤等,烘焙的科學原理等內容,仔細閱讀,讓你立刻晉級甜點熟手殿堂,想要自己設計食譜、變化風味再也不是難事!

→進入不萊嗯的甜點世界
從零開始的自學烘焙之路,記載了作者從台灣移居加拿大後的一路轉變,從他的生活觀察與一張張照片記錄,認識這個你所陌生、北美最重要法語區的生活風情;藉由每一張他親手拍下的食譜照片與創作記錄,感受書中每一道甜點的豐富滋味!

本書特色

近年最搶眼的烘焙素人、台灣 Youtube上最受歡迎的烘焙影音頻道,不到3年時間,影音播放已破500萬次!Brian用這本書娓娓道來他移居加拿大魁北克的喜怒哀樂,及自學烘焙的心路歷程,同時也收錄精彩的加拿大迷人四季之美,以一張張迷人的圖片,帶領讀者體驗更貼近自然生活步調的加拿大。

每一道食譜,都擁有Pierre大師掌鏡的專業、完整的影音分享,流暢的節奏、加拿大電視規格的製作品質,絕無作假。QR碼輕輕一掃,Brian就在你身邊,跟隨他走進廚房,用清晰的Step by Step影片一起完成這些熱門食譜。

春天的雪融與初綠、夏天迎接戶外盛宴、秋天品味色彩爭奇與凋零,冬天窩在壁爐前享受寧靜時光,本書以加拿大四季為食譜的設計概念,每一季均推薦10道食譜,隨著季節變化結合當令食材,品味原汁原味加拿大法式甜食的浪漫節奏!

雙目錄設計,讓讀者可以搭配時令依四季或是以食譜主題來挑選想做的甜點,打破市面多以主題為分類方式,激起讀者的好奇,同時與節氣更為接近。
 
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