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Easy Recipes 2 : A Selection of Simple Classics

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Product Title: Easy Recipes 2 : A Selection of Simple Classics 簡易食譜 2 ──精選.易學.經典 简易食谱 2 ──精选.易学.经典 簡易食譜 2 ──精選.易學.經典 Easy Recipes 2 : A Selection of Simple Classics
Author Name(s): Christine Ho 基絲汀.何 基丝汀.何 Christine Ho Christine Ho
ISBN: 9789626788936
Release Date: 2015-12-30
Language: Traditional Chinese
Pages: 260 Pages
Publisher: Jing Ji Ri Bao Chu Ban She
Package Weight: 820 (g)
Shipment Unit: 5 What is it?
YesAsia Catalog No.: 1047929976

Product Information

材料準確 + 步驟精準 = 58道簡易食譜

.全書包羅萬有,由早餐到三餐,從小食到主菜,讓讀者一書在手,煮食權在自己手。
.不但收錄家庭式食譜,還有瘋魔全港的熱門小食,如半熟芝士撻、流心糯米糍、韓式炒粉絲等。
.全書圖文並茂,就如手把手教你煮出一道又一道美味菜。

基絲汀.何就是銷量的保證!前作《簡易食譜》銷量歷久不衰,可算是近年最多「煮人」入手的食譜書。自《簡易食譜》出版後,本地和海外讀者都紛紛要求出版第二冊,市場引頸以待,購買力驚人。

.收錄最熱門的菜式:全書食譜都是「簡易食譜」網誌最受人們歡迎的早午晚餐、甜點和麵包等。
.「煮法竅門」:把讀者常犯的烹飪錯誤寫下,並三言兩語道出成功的要訣。
.煮法簡單容易:食材容易購買,做法不賣弄技巧,讓人人都輕鬆煮到美味家常菜。
.入廚基本功:煎、炒、煮、炸、蒸、燉、焗,以寥寥數百字便道了各種煮法的特點和要領。
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