Hong Kong Bread
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Technical Information
Product Title: | Hong Kong Bread 香港麵包 香港面包 Hong Kong Bread Hong Kong Bread |
---|---|
Author Name(s): | Qiu Yong LingYau Yung Ling 邱勇靈Yau Yung Ling 邱勇灵Yau Yung Ling Qiu Yong LingYau Yung Ling Qiu Yong LingYau Yung Ling |
ISBN: | 9789621438737 |
Release Date: | 2009-01-16 |
Language: | Traditional Chinese |
Pages: | 150 Pages |
Publisher: | Wan Li Ji Gou . Wan Li Shu Dian |
Package Weight: | 450 (g) |
Shipment Unit: | 3 What is it? |
YesAsia Catalog No.: | 1014056506 |
Product Information
香港麵包集合歐陸,日本和廣東式三大流派,精挑坊間有鹹,有甜或含餡麵包,總共搜羅了60款經典,人氣和配餡麵包作實例示範,為了增加讀者成功機會,還加插簡單理論以了解麵包製作的竅門,並從搓揉至摺包一條教曉你做包,特別是每個食譜附設成功心得,助你解疑問.篇末設有麵包概說,增加閱讀樂趣.
Additional Information may be provided by the manufacturer, supplier, or a third party, and may be in its original language
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Customer Review of "Hong Kong Bread"
Average Customer Rating for this Edition:
(1)
lilishu...
See all my reviews
July 2, 2009
See all my reviews
July 2, 2009
higly recommended
Simple and easy to follow, and of course very delicious. Thank you for Mr. Yau, so I can make my Hong Kong bun at home in Thailand. |
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