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IG Qi Zhi Xi Shi Ling Tian Dian : Zhi Ren Si Fang Feng Wei Shou Zhang

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IG Qi Zhi Xi Shi Ling Tian Dian : Zhi Ren Si Fang Feng Wei Shou Zhang
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Product Title: IG Qi Zhi Xi Shi Ling Tian Dian : Zhi Ren Si Fang Feng Wei Shou Zhang IG氣質系時令甜點:職人私房風味手帳 IG气质系时令甜点:职人私房风味手帐 IG Qi Zhi Xi Shi Ling Tian Dian : Zhi Ren Si Fang Feng Wei Shou Zhang IG Qi Zhi Xi Shi Ling Tian Dian : Zhi Ren Si Fang Feng Wei Shou Zhang
Author Name(s): Ben Jian Jie Zi (Author) | Luo Shu Hui 本間節子 (Author) | 羅淑慧 本间节子 (Author) | 罗淑慧 Ben Jian Jie Zi (Author) | Luo Shu Hui Ben Jian Jie Zi (Author) | Luo Shu Hui
ISBN: 9786269551415
Release Date: 2022-08-08
Language: Traditional Chinese
Pages: 176 Pages
Publisher: San Yue Wen Hua
Package Weight: 330 (g)
Shipment Unit: 2 What is it?
YesAsia Catalog No.: 1115754528

Product Information

伴隨季節遷移,你還在煩惱該準備什麼樣的甜點嗎?
只做蛋糕似乎太過侷限
再加入一些果凍、布丁或刨冰
甜點大家族似乎就齊全了
只要一本,可以讓你隨心所欲做出喜歡的時令甜點
請隨時攜帶它吧!

#是一本季節性甜點食譜,卻包羅萬象
#小小一本食譜,方便你攜帶旅遊,適合要在外地長短期定居的人
#有豐富的甜點圖片,彷彿IG上的烘焙帳號
#適合休閒零嘴或宴客招待

★根據季節變化食譜
→春天的甜點
春天是草莓的季節,草莓控和粉紅控一定要試試看的七道甜品,奶香濃郁的奶凍,或口感綿密的草莓蛋糕;如果想吃麵包,也有草莓果醬可以塗得滿滿的。當然,也可以嘗試一些清爽如檸檬蛋糕或葡萄柚果凍的點心,讓春天幸福得酸酸甜甜。

→夏天的甜點
夏天適合冰涼且口感滑順的甜品,提拉米蘇是首選,蜜桃瑞士捲大口咬下,鮮奶油包裹著豐富的水蜜桃果實,搭配軟綿綿的海綿蛋糕體,吃一塊就很滿足了!當然,怕熱的人也可以嘗試做做看冰棒或刨冰,用新鮮水果打成泥狀製作,真材實料。

→秋天的甜點
食慾之秋自然要來點口味濃郁的,如添加了可可粉的奶油酥餅,或灑滿糖粉的甜甜圈,更有烤甜薯和番薯司康、南瓜布丁等適合搭配紅茶及咖啡的甜食控必學簡單甜點,或來一個巧克力磅蛋糕,既有飽足感,又滿足了口腹之欲。

→冬天的甜點
冬天的甜點選擇具有多樣性,首推可以冷熱搭配的為主,比方說將一塊濃郁的奶油抹在熱騰騰的鬆餅上,再淋上甜蜜的楓糖漿;若只想單吃點零嘴,可以試著做一些核桃芝麻餅;夠大膽的話,還可以準備一些冰淇淋或鮮奶油,將它們放置在任何你喜歡的熱派或蘋果塔上,別有一番風味。

★根據食材變化食譜
除了以季節分類食譜之外,也可以根據本書附錄的索引,透過食材來找尋你喜歡的甜點,不想侷限於「某個季節只吃某種點心」或想利用當季新鮮水果做不同甜點的人,非常適合換個方式排列自己的組合!

草莓、檸檬、葡萄柚
甜橙、香蕉、藍莓
杏桃、蜜桃、芒果
甜瓜、洋梨、無花果
蘋果、柑橘、柚子
金桔、玉米、番薯
南瓜、栗子、起司
優格、牛奶、鮮奶油、可可粉、巧克力
豆漿、豆腐、紅豆

★根據作法變化食譜
若是特別喜歡透過某種工具製作甜點,或喜歡某種工具製作出來的甜點口感的人,也可以按照作法方式利用本書,不局限於季節和水果本身,利用自己拿手的工具,應該也會更加得心應手喔!

烤箱烘烤
平底鍋煎烤
平底鍋蒸煮
鍋子烹煮
冷藏、冷凍
平底鍋酥炸
微波爐加熱
 
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