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La Route de Pâtissière Linda

Linda (Author)
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La Route de Pâtissière Linda
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Product Title: La Route de Pâtissière Linda 甜點之路 La Route de Pâtissière Linda 甜点之路 La Route de Pâtissière Linda La Route de Pâtissière Linda La Route de Pâtissière Linda
Author Name(s): Linda (Author) Linda (Author) Linda (Author) Linda (Author) Linda (Author)
ISBN: 9786267118665
Release Date: 2022-08-03
Language: Traditional Chinese
Pages: 216 Pages
Publisher: Da Kuai Wen Hua
Package Weight: 660 (g)
Shipment Unit: 4 What is it?
YesAsia Catalog No.: 1115453237

Product Information

重現法式經典與地方特色甜點,融合台灣在地食材演繹創新!

中法雙語配方、圖文詳解甜點步驟,用家裡的廚房就能做出層次、風味、美感兼具的法式甜點!

從學習甜點到創辦烘焙教室經歷約18年,先後在台灣、日本學習甜點技藝,而後於法國麗池埃科菲廚藝學院(l’Ecole Ritz Escoffier)深造;曾邀請法國甜點大師Cedric Crolet、米其林星級甜點大師Vincent Mary以及國際級明星甜點主廚Amaury Guichon、Yann Couvreur來台授課,是台法國際甜點交流的重要推手。

187巷的法式甜點創辦人Linda在家裡以工作室型態持續製作原先在店裡推出的甜點,發現其實在家裡製作法式甜點並沒有那麼難,只要注意一點小細節也可以製作出法式甜點所講求的「層次組合」、「味道結合」,兼具外表及口感的法式甜點。

因為曾經是學生,回到台灣後開店後亦開班授課,因此能站在學生、教學甚至商業角度的立場為出發點,讓每個人都可以輕而易舉利用家裡的冰箱及廚房環境,輕鬆做出好吃又兼具美感的法式甜點。

此書除了讓喜歡甜點的人可以從中了解法式甜點的精髓及它固有的傳統經典配方,也能打破「做甜點很難」的迷思,不管是教學、個人展店、咖啡廳甚至連鎖食品業者皆適用。

本書分為三章節,從法式經典、地方傳統甜點,到創新甜點,一次學會!
圖文詳解,步驟不藏私
中法雙語配方,未來的甜點之路更順遂!
內餡、塔皮、派皮差異比較,掌握甜點的口感關鍵與層次。

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(依姓氏筆畫順序排列)
 
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