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Lyu Sheng Da : Zhi Ren Shou Zuo Tu Si Quan Shu- Cong Ming Dian Re Xiao Bai Tu Si Dao Ri Ben Ren Qi Ding Ji Tu Si , Yi Ci Xue Hui Ba Da Lei Xing Kai Dian Miao Sha Zhi Ren Shou Zuo Ji Fa

Lu Sheng Ta (Author)
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Lyu Sheng Da : Zhi Ren Shou Zuo Tu Si Quan Shu- Cong Ming Dian Re Xiao Bai Tu Si Dao Ri Ben Ren Qi Ding Ji Tu Si , Yi Ci Xue Hui Ba Da Lei Xing Kai Dian Miao Sha Zhi Ren Shou Zuo Ji Fa
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Product Title: Lyu Sheng Da : Zhi Ren Shou Zuo Tu Si Quan Shu- Cong Ming Dian Re Xiao Bai Tu Si Dao Ri Ben Ren Qi Ding Ji Tu Si , Yi Ci Xue Hui Ba Da Lei Xing Kai Dian Miao Sha Zhi Ren Shou Zuo Ji Fa 呂昇達:職人手作吐司全書-從名店熱銷白吐司到日本人氣頂級吐司,一次學會八大類型開店秒殺職人手作技法 吕升达:职人手作吐司全书-从名店热销白吐司到日本人气顶级吐司,一次学会八大类型开店秒杀职人手作技法 Lyu Sheng Da : Zhi Ren Shou Zuo Tu Si Quan Shu- Cong Ming Dian Re Xiao Bai Tu Si Dao Ri Ben Ren Qi Ding Ji Tu Si , Yi Ci Xue Hui Ba Da Lei Xing Kai Dian Miao Sha Zhi Ren Shou Zuo Ji Fa Lyu Sheng Da : Zhi Ren Shou Zuo Tu Si Quan Shu- Cong Ming Dian Re Xiao Bai Tu Si Dao Ri Ben Ren Qi Ding Ji Tu Si , Yi Ci Xue Hui Ba Da Lei Xing Kai Dian Miao Sha Zhi Ren Shou Zuo Ji Fa
Author Name(s): Lu Sheng Ta (Author) 呂昇達 (Author) 吕升达 (Author) Lu Sheng Ta (Author) Lu Sheng Ta (Author)
ISBN: 9789860796322
Release Date: 2022-01-06
Language: Traditional Chinese
Pages: 240 Pages
Publisher: Bu Ke Wen Hua
Package Weight: 720 (g)
Shipment Unit: 4 What is it?
YesAsia Catalog No.: 1110179971

Product Information

從名店熱銷白吐司到日本人氣頂級吐司
一次學會八大類型開店秒殺職人手作技法
 
做吐司,一點也不難!
從手揉、發酵到整形
不論你是新手或達人,都可在家輕鬆做出超級好吃的吐司
本書收錄各式吐司的詳細作法、詳細的圖解步驟圖,
以湯種法、直接法、液種法、中種法、老麵法、天然酵母法
6大麵種發酵操作技術為主軸,
8種經典麵糰為緃軸,串起31道超級美味手感吐司!
不論你是新手、餐飲科學生、麵包職人、烘焙老師,
都能輕鬆人手,
在家也能做出烘焙職人等級的美味吐司!
是最值得珍藏的經典手作吐司教科書。

 
~~~~本書特色~~~~
專為讀者量身打造的麵包基礎教學
從麵包製作的基本材料、6大麵種的發酵操作,
8種經典麵糰及各式甜鹹餡料,超過1000張全彩實作照片,
解說詳盡,一學就會。
 
食材天然添加
健康零負擔,安心吃出麵包的自然風味。
 
麵包烘營私房祕技大公開
累積多年的烘焙教學經驗,絕不藏私小撇步完整分享。
 
特別公開獨家配方:日式湯種舒芙蕾吐司
 
 
 
【自序】
麵包有很多種樣貌和口感味道,然而最能夠代表麵包生活的,莫過於是天天都能食用的吐司。
 
選擇不同的材料,不同的風味組合,加上自己的巧思,配合純熟的烘焙技巧,就能創造出屬於自己的吐司作品。
 
老師在書中以六大麵糰為主軸,設計了一系列的吐司作品。
有綿密濃郁、有香氣奔放、有尾韻十足、有清新淡雅,即使過了數年過後這些麵包的味蕾記憶,依然可以跟隨著你們。
 
沒有任何烘焙基礎的同學們,請不用擔心,本書設計以直接法、湯種法、中種法、液種法、老麵法、天然酵母種,讓大家輕鬆學習,認識麵包更多的可能性,也希望每一位同學能夠從這本中找到屬於自己幸福的味道。
Additional Information may be provided by the manufacturer, supplier, or a third party, and may be in its original language
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