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Mi Shi Zhong Hua ( Cai Lan Xuan Ji . Shi Yi )

Chua Lam (Author)
Our Price: US$32.49
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Mi Shi Zhong Hua ( Cai Lan Xuan Ji . Shi Yi )
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Product Title: Mi Shi Zhong Hua ( Cai Lan Xuan Ji . Shi Yi ) 覓食中華(蔡瀾選集.拾壹) 觅食中华(蔡澜选集.拾壹) Mi Shi Zhong Hua ( Cai Lan Xuan Ji . Shi Yi ) Mi Shi Zhong Hua ( Cai Lan Xuan Ji . Shi Yi )
Author Name(s): Chua Lam (Author) 蔡 瀾 (Author) 蔡澜 (Author) 蔡瀾 (チャイ・ラン) (Author) Chua Lam (Author)
ISBN: 9789888548644
Release Date: 2020-06-15
Language: Traditional Chinese
Pages: 328 Pages
Publisher: Cosmos
Package Weight: 520 (g)
Shipment Unit: 3 What is it?
YesAsia Catalog No.: 1090895524

Product Information

中國地大物博,地方之大,三輩子也走不完,別說吃的了。只能從直感抽出幾樣:廣東:單單是手剁豬肉的燒賣,已能稱冠。福建:土筍凍、薄餅。四川:毛肚開膛。山東:炸醬麵、山東大包。河南:水席,其中有一道假燕窩,把蘿蔔切成細得不能再細的絲,上湯熬之,味道的確比燕窩好吃。湖南:辣椒大魚頭,西瓜般大的魚頭,用數種辣椒蒸之,可用一條吸管抽取魚腦。北京:涮羊肉。用新鮮羊腿片出,才算好材料。上海:炒粗麵。杭州:砂鍋鴨雲吞,東坡肉等等。寧波:烤麩。
至於香港,不必一樣一樣數,單單一味雲吞麵,已夠你瞧。
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  • Region & Language: Hong Kong United States - English
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