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Qing Shuang Bu Ni Kou ! Da Ren Gan Cha Tian Dian : Zhi Ren Qin Shou ! Yong Jian Cha , Bei Cha , Mo Cha , He Hong Cha Zhi Zuo 50 Zhong Cha Yun Shi Zu , Feng Wei Du Te De Jiu Ji Dian Xin

Ben Jian Jie Zi (Author)
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Qing Shuang Bu Ni Kou ! Da Ren Gan Cha Tian Dian  : Zhi Ren Qin Shou ! Yong Jian Cha , Bei Cha , Mo Cha , He Hong Cha Zhi Zuo 50 Zhong Cha Yun Shi Zu , Feng Wei Du Te De Jiu Ji Dian Xin
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Product Title: Qing Shuang Bu Ni Kou ! Da Ren Gan Cha Tian Dian : Zhi Ren Qin Shou ! Yong Jian Cha , Bei Cha , Mo Cha , He Hong Cha Zhi Zuo 50 Zhong Cha Yun Shi Zu , Feng Wei Du Te De Jiu Ji Dian Xin 清爽不膩口!大人感茶甜點 :職人親授!用煎茶、焙茶、抹茶、和紅茶製作 50種茶韻十足、風味獨特的究極點心 清爽不腻口!大人感茶甜点 :职人亲授!用煎茶、焙茶、抹茶、和红茶制作 50种茶韵十足、风味独特的究极点心 Qing Shuang Bu Ni Kou ! Da Ren Gan Cha Tian Dian : Zhi Ren Qin Shou ! Yong Jian Cha , Bei Cha , Mo Cha , He Hong Cha Zhi Zuo 50 Zhong Cha Yun Shi Zu , Feng Wei Du Te De Jiu Ji Dian Xin Qing Shuang Bu Ni Kou ! Da Ren Gan Cha Tian Dian : Zhi Ren Qin Shou ! Yong Jian Cha , Bei Cha , Mo Cha , He Hong Cha Zhi Zuo 50 Zhong Cha Yun Shi Zu , Feng Wei Du Te De Jiu Ji Dian Xin
Author Name(s): Ben Jian Jie Zi (Author) 本間節子 (Author) 本间节子 (Author) Ben Jian Jie Zi (Author) Ben Jian Jie Zi (Author)
ISBN: 9789572077658
Release Date: 2018-12-06
Language: Traditional Chinese
Pages: 128 Pages
Publisher: Hui Hong Qi Ye
Package Weight: 600 (g)
Shipment Unit: 3 What is it?
YesAsia Catalog No.: 1070064362

Product Information

一吃就愛上!茶與甜點的邂逅,譜出全新戀曲

茶不只能喝,還能煮出茶湯、磨碎直接加入甜點中,
製作出口感更具深度,滋味更豐富的風味點心,
甘醇微苦的深邃魅力,值得你細細品嚐!

★大人感口味!以茶入甜點,款款都讓人無法抗拒
茶特有的甘醇、芳香與淡淡微苦,加入甜點中,口感層次更加豐富。書中收錄義式冰淇淋、戚風蛋糕、瑪德蓮、馬卡龍等超人氣甜點,更教你如何製作糖漿,變化出抹茶冰沙、紅茶豆漿、焙茶拿鐵等,每一口都是回味無窮的茶香韻味。

★多樣風味!嚴選四大茶類,賦予甜點更多可能性
除了常見的抹茶外,煎茶、焙茶、和紅茶,是一般人比較少接觸的茶類,製作成甜點,不僅能為味覺帶來驚喜,也開啟了嶄新的甜點之路。即使是同樣的蛋糕基底,換成不同茶葉就能再變化,不用擔心會吃膩。

【煎茶】清新的香氣、甘醇以及微苦的滋味,柔和的淡綠色也帶來新鮮感。十分適合搭配草莓、哈密瓜、香蕉、橘子等水果或乳製品,製作成水果蛋糕,保證讓你回味再三。

【焙茶】漂亮的褐色能讓甜點更為增色。無論是放入像奶油泡芙這類的甜點中,或是做成寒天凍,都能盡情享受焙茶的風味。

【抹茶】和鮮奶油混合過後會呈現抹茶特有的鮮綠色,烘烤之後雖然會稍微褪色,但抹茶的香氣和滋味也會充分融入麵糰中。還請全力發揮抹茶的風味,享受新鮮的抹茶滋味。

【和紅茶】茶湯甘甜圓潤,可以加入牛奶和鮮奶油煮得濃一點,搭配砂糖或蜂蜜,或是搭配香料做成烘烤甜點。將茶葉弄碎後,直接加入戚風蛋糕麵糊中烤成蛋糕也很美味。

★達人親授!提升美味等級的小訣竅
感覺做法很難的茶甜點,一旦掌握關鍵技巧後,就會發現出乎意料地簡單,如:抹茶粉要先過篩再充分融化、調整泡茶溫度技巧、戚風蛋糕脫模等,作者毫不藏私,通通教給你,輕鬆做出美味的日常點心。

本書特色

◆資深甜點師獨家傳授,道道都是茶控必嚐
分享每道甜點的精準配方&製作技巧,在家也能輕鬆自製,成就感滿載。

◆清爽道地的日式甜品,增添茶香更迷人
與銅鑼燒、甜薯、羊羹等經典搭配,甜而不膩的口感,令人一吃難忘。

◆滑順香甜的西式點心,以茶入味好享受
從蛋糕捲、提拉米蘇到冰淇淋等,感受茶香回韻,美味更升級。

◆清香芬芳的茶味飲品,帶來嶄新的味蕾體驗
以茶搭配香草、乳製品、氣泡水等變化喝法,每一口都讓舌尖留香。
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