Ri Chang Shou Zuo Dian Xin
Cynthia Chung (Author)
Our Price:
US$21.74
List:
US$28.99
Save:
US$7.25 (25%)
Related promotions:
Important information about purchasing this product:
- This product cannot be cancelled or returned after the order has been placed. For more details, please refer to our return policy.
Sign in to rate and write review
Technical Information
| Product Title: | Ri Chang Shou Zuo Dian Xin 日嘗手作點心 日尝手作点心 Ri Chang Shou Zuo Dian Xin Ri Chang Shou Zuo Dian Xin |
|---|---|
| Author Name(s): | Cynthia Chung (Author) 鍾肖瑩 (Author) 锺肖莹 (Author) Cynthia Chung (Author) Cynthia Chung (Author) |
| Release Date: | 2024-06-28 |
| Language: | Traditional Chinese |
| Publisher: | Wan Li Ji Gou‧ Zhi Chu Ban |
| Package Weight: | 400 (g) |
| Shipment Unit: | 2 What is it? |
| YesAsia Catalog No.: | 1129744854 |
Product Information
麵糰需要發酵多久？如何在麵糰調色？
配方的鮮忌廉可直接跟牛奶等量互換嗎？
烘焙點心的技巧必須拿捏準確，自然成就美美的成品。鍾肖瑩（Cynthia Chung）多年來透過網絡平台分享自家的烘焙點心食譜，她熱愛創造美味獨特的甜點，烘焙成為她生活中重要的部分。在本書中，她精選30多款適合家庭製作的糕餅食譜，並附以揉麵及主題製作的小技巧，解開烘焙過程中的困惑，運用自家的創意點子，創製個人特色的烘焙品，向身邊人傳遞關懷及愛！
名人推薦
錢秀蓮博士（舞林舞蹈學院院長、錢秀蓮舞蹈團藝術總監）
勞文康（法國埃科菲廚皇協會香港區副主席）
邵亮標（石門中學香港校友會創會會長、保良局陸慶濤小學獨立校董）
Additional Information may be provided by the manufacturer, supplier, or a third party, and may be in its original language
We Recommend
United States - English
Bookmark & Share