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Wei Duo Li Ya De Jia Cang Wei : Ling Shi Bai , Hao Shang Shou De66 Dao Xing Fu Jia Chang Cai

WEI DUO LI YA (Author)
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Wei Duo Li Ya De Jia Cang Wei : Ling Shi Bai , Hao Shang Shou De66 Dao Xing Fu Jia Chang Cai
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Product Title: Wei Duo Li Ya De Jia Cang Wei : Ling Shi Bai , Hao Shang Shou De66 Dao Xing Fu Jia Chang Cai 維多利亞的家藏味:零失敗、好上手的66道幸福家常菜 维多利亚的家藏味:零失败、好上手的66道幸福家常菜 Wei Duo Li Ya De Jia Cang Wei : Ling Shi Bai , Hao Shang Shou De66 Dao Xing Fu Jia Chang Cai Wei Duo Li Ya De Jia Cang Wei : Ling Shi Bai , Hao Shang Shou De66 Dao Xing Fu Jia Chang Cai
Author Name(s): WEI DUO LI YA (Author) 維多利亞 (Author) 维多利亚 (Author) WEI DUO LI YA (Author) WEI DUO LI YA (Author)
ISBN: 9789861333984
Release Date: 2012-02-23
Language: Traditional Chinese
Pages: 192 Pages
Publisher: Yuan Shen
Package Weight: 700 (g)
Shipment Unit: 4 What is it?
YesAsia Catalog No.: 1030315806

Product Information

1000萬人氣大好評的美味保證,讓美食家也微笑讚歎的幸福食譜! 學會關鍵的「少不了這一味」,家常菜立刻升級為難忘的「家藏菜」!

.「想像不出的隔鍋香,全燜在這裡。」──胡天蘭

.「一個個心動的生活味覺故事,成就一篇篇動心的人生滋味食譜;我喜歡維多利亞的廚房,色香味俱現,濃郁且動人,值得細細實作並珍藏。」──誠品書店信義店生活風格區組長.李絲絲  家藏味少不了這一味!

★用帶了花椒香的油做菜,保證給平凡小菜一個有靈魂的醬汁!

★板豆腐容易壞?不妨浸泡在鹽水中,保鮮期可延長至3-5天!

★自家白菜滷總是少一味?拿扁魚來提味與蝦米提味完全是兩個境界喔!

★蛋黃酥的外皮老是不夠酥?試試看無水奶油!

★炒米粉總是濕黏又不香?爆香順序是重點!

★蛋糕有蛋腥味?少少幾滴香草精就能壓制,講究者可改用香草籽或水果風味的白蘭地。

★舊米煮不出好飯?記得多放一成水!

★包好的餃子別急著裝袋!平放進冷凍庫定型後再分裝,就不會因濕氣黏成一團!

★蛤蜊裡的沙子老是吐不乾淨?水夠鹹是關鍵。

一點用心和巧思,就能看到心愛的人滿足的臉龐,你還有什麼理由不進廚房?

關鍵就在維多利亞公開的小秘方,口感多了一點奢侈,身體卻少了一點負擔。

千萬料理部落客維多利亞也首度分享這些幸福料理背後的故事與心情,當你被工作生活壓得透不過氣時,只要走進廚房為自己或心愛的人料理一道家藏味,心中自然湧起單純的快樂。

真的,沒有什麼比好好吃一頓更幸福。就讓日常美食來療癒我們的身心吧! ★從一個人飽食的便餐、一家人吃巧的好味,到宴客需求的工夫菜,口水直流全收錄!

一個人獨享:福建蝦麵、干炒牛河、蔥開煨麵、牛丼、蛤蜊巧達濃湯……

一家子回味:魷魚螺肉蒜、墨魚燒肉、角瓜炒蛤、珍珠丸子、蒜香肉排、韭菜水餃……

宴客工夫菜:香滷牛腱、蝦仁烘蛋、金瓜米粉、花椒雞腿、五柳枝、蓮花雞湯、金沙蝦球……

PLUS篇:黯然銷魂的個性小食 → 特別企畫【午茶或消夜時光的速查食譜】 ★絕不藏私,家藏味秘方大公開:

維多利亞大方分享料理秘訣66招,特別收錄部落格從未曝光的隱藏版食譜!

例如:炸肉排換上小里肌就能讓牙口不好的老人家也吃得津津有味;絞肉的肥瘦比要多少才能減油又不失美味;如何善用當令食材,成就餐桌上的四季風情。 ★食材一定買得到!分解一定看得懂!好寫真更引食慾!

不同於部分食譜書常有買不到食材的窘境,維多利亞貼心以在地好食材設計。一步步詳細分解,並加上誘人寫真,讓食材和步驟更清晰完備,做起來更有動力! 作者簡介 從菜市場囝仔到空姐,最後搖身變為煮婦的美女部落客 維多利亞

一個來自傳統本省家庭,卻意外嫁作外省媳婦的菜市場囝仔,告別高空賣笑生涯後,甘心為愛走入廚房舞鍋弄鏟。她的廚房像個美食遊戲間,雖沒有貴重廚具和百萬裝潢加持,但她總能用當令食材玩出一桌子的幸福滋味。

2005年開始上網分享的廚房筆記,因為簡明易懂又不藏私,許多廚房新手都能一試成功,至今已吸引了近千萬人次瀏覽;而她拍攝的美食照片,讓許多上班族中午配便當、海外遊子鬧思鄉,想成為她溫暖小廚房的座上賓。

她的部落格「維多利亞的廚房」入選為2011年中時生活類嚴選優格,並曾於《好吃》《不花錢學料理》等雜誌與《明報》在加拿大發行的《樂在明廚》發表作品,另著有《這樣好吃!5分鐘做出變化無限的超級美味》一書。

.歡迎到「維多利亞的廚房」聞香:www.wretch.cc/blog/HappySewing
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