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Wo De Di Yi Tang Zhong Shi Dian Xin Ke

Xie Wei Zhi (Author)
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Wo De Di Yi Tang Zhong Shi Dian Xin Ke
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Product Title: Wo De Di Yi Tang Zhong Shi Dian Xin Ke 我的第一堂中式點心課 我的第一堂中式点心课 Wo De Di Yi Tang Zhong Shi Dian Xin Ke Wo De Di Yi Tang Zhong Shi Dian Xin Ke
Author Name(s): Xie Wei Zhi (Author) 葉偉志 (Author) 叶伟志 (Author) Xie Wei Zhi (Author) Xie Wei Zhi (Author)
ISBN: 9789866655784
Release Date: 2009-06-08
Language: Traditional Chinese
Pages: 136 Pages
Publisher: Qi Lin Wen Hua
Package Weight: 540 (g)
Shipment Unit: 3 What is it?
YesAsia Catalog No.: 1020418202

Product Information

流沙包的內餡如何調製才能有流動感? 冰花煎餃怎麼煎才漂亮? 小籠包裡加了什麼才會流湯? 看似很難的中式點心,其實只要抓住訣竅就變得簡單。

對中式點心有著極大熱情的點心大廚葉偉志,發現很多同樣喜愛料理的朋友,都認為作中點是困難且遙不可及的事,於是規劃出「我的第一堂中式點心課」,精選60道經典中式點心,內容分為蒸、炸、煎、烤、煮五大單元,將一般人認為很不容易的中點製作技巧一一破解,詳盡的圖文解說,簡單易學,激起您自己動手的熱情! 作者簡介 葉偉志 Yeh Wei Chih 專長: 西式麵包、蛋糕、點心、北方麵食、手工制麵、捏麵人、創意中式點心、港式點心、上海點心 經歷: 中國上海綠波廊酒家客座點心主廚 新加坡利苑餐飲集團點心主管 台北君悅漂亮廳副主廚 稻江技術學院技術教師 證照:西點麵包烘焙證照、中餐證照、西餐證照 學歷:高雄餐旅學院餐旅管理科畢
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