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Xie Lao Ban De [ Wu Lei ] Tian Dian Jiao Shi

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Xie Lao Ban De [ Wu Lei ] Tian Dian Jiao Shi
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Product Title: Xie Lao Ban De [ Wu Lei ] Tian Dian Jiao Shi 蟹老闆的「無雷」甜點教室 蟹老板的「无雷」甜点教室 Xie Lao Ban De [ Wu Lei ] Tian Dian Jiao Shi Xie Lao Ban De [ Wu Lei ] Tian Dian Jiao Shi
Author Name(s): Xie Yue En ( Xie Lao Ban ) (Author) 謝岳恩(蟹老闆) (Author) 谢岳恩(蟹老板) (Author) Xie Yue En ( Xie Lao Ban ) (Author) Xie Yue En ( Xie Lao Ban ) (Author)
ISBN: 9789865481032
Release Date: 2021-06-04
Language: Traditional Chinese
Pages: 168 Pages
Publisher: You Pin Wen Hua Shi Ye You Xian Gong Si
Package Weight: 620 (g)
Shipment Unit: 4 What is it?
YesAsia Catalog No.: 1102706852

Product Information

好的食譜多半是這樣:
「精確、快速、成功率更高」,以及「帶來某種玄之又玄的靈感啟發」
構思→實做→調整→實做,不停循環…
創作食譜就是如此樸實的過程。
反覆再反覆,直到把它做好,直到自己滿意。

讓新加坡、馬來西亞及全臺學員,稱為「無雷老師」的蟹老闆,
抱著出最後一本書的心情,創作本書。
日以繼夜的反覆測試,挑戰道道精彩的「無雷」甜點!

看著在乎的人品嚐手做甜點後,
點點頭,自然流露一抹微笑。
《蟹老闆的「無雷」甜點教室》,就是帶有這樣的神奇魔法。

本書特色

特色1:「簡單好做」的全書核心,精簡份量,美味無負擔

研究證實,如果人們能在事物中獲得「成就感」,大腦會分泌多巴胺產生正向感受,我們會更有動力,持續投入一件事。
運用各種基礎材料,玩出千變萬化的風味!
把製作份量精準控制在「小家庭食用份量」,
簡單好做,不需每次都製作大量,大大降低備料與食用壓力。

特色2:「配方嚴謹」一切都是,寧願不睡覺也要成功的執念作祟
在家中、教室操作。測試同樣的配方手法,在不同的場所、運用不同的工具、烤箱是否能成功?
全書配方皆實作超過3次以上,配方絕對精準。

特色3:「優化手法」透過深厚的學理基礎,改良、創新作法
請問老師,為什麼麵糊變得稀稀水水的?
請問老師,我的麵糊是不是又消泡了?
根據同學的學習痛點,研發的獨門手法——「蟹式攪拌法」!
從有理有據的學理基礎說起,解釋麵糊的特性、為什麼會消泡,
再告訴你用某個特別的「步驟」就可以完美避開消泡問題,
欲知詳情,買書解密~

特色4:「基礎知識」收錄必須清楚的知識,夯實烘焙基礎
請問老師,為什麼我的蛋白霜一直打不起來呢?
請問老師,打發的技巧是什麼?如何判斷各個程度呢?
請問老師,為什麼做蛋糕體,老師堅持要「去皮」呢?
請問老師,常常聽到「水浴法」,那是什麼呢?
請問老師,有沒有什麼捲蛋糕卷的訣竅呢?自己捲都捲不太起來。
由最常被學員詢問的基礎問題彙整而成,一本真正的基礎之書,從頭到尾,仔細說明每個細節。

特色5:「原創產品」好的食譜,自然少不了具獨特性的殺手級產品
「橙香核娜」、「小山圓抹茶重乳酪」、「肖賀甲蛋塔」等。
多款原創產品,道道新奇不乏味。操作上雖略有難度,可成功所換來的豐碩果實,也是無法言喻的,同時收穫無與倫比的美味與成就感。
Additional Information may be provided by the manufacturer, supplier, or a third party, and may be in its original language
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